Every Sunday, the Padgett Sunday Supper Club features a vintage recipe inspired by cookbooks from 1976 and earlier. This archive saves all of the recipes featured on previous Sundays.

Potato Chip Sandies: Lily Ward’s Potato Chip Cookies, from the 1975 Potter County Bicentennial Cook Book.; seventies; 1970s; potato chips; cookies; recipe; America’s Bicentennial; Potter County, Texas

Potato Chip Sandies (text)

Lemon Barbecued Chicken: Mrs. Mary E. Wilson’s Lemon Barbecued Chicken, from the 1976 Benton Harbor—St. Joseph Bicentennial Cookbook.; seventies; 1970s; barbeque; barbecue, BBQ, grill; lemons; garlic; chicken

Lemon Barbecued Chicken (text)

Bicentennial Cranberry-Oatmeal Crisps: Mary Starks’s Crisp Oatmeal Cookies, from the 1976 America’s Bicentennial of Hesperia, Michigan.; seventies; 1970s; cookies; oatmeal; cranberries; recipe; America’s Bicentennial; Hesperia, Michigan

Bicentennial Cranberry-Oatmeal Crisps (text)

America’s First Cookies: Cookies, from Amelia Simmons’s 1796 American Cookery, with rosewater icing.; cookies; recipe; coriander; shortbread; eighteenth century; 1700s; American Cookery; Amelia Simmons; rosewater

America’s First Cookies (text)

Tomato Jam: Tomato Jam, from Mrs. Winslow’s Domestic Receipt Book for 1876.; lemons; tomatoes; nineteenth century; 1800s; recipe; jams and jellies; jam, marmalade; America’s Centennial; 1876

Tomato Jam (text)

No Bake Pecan Pie: Pecan Pie, from Mrs. A. W. Brown in the 1975 Potter County Bicentennial Cook Book.; seventies; 1970s; maple; Thanksgiving; pie; pecans; recipe; sweetened condensed milk; America’s Bicentennial; Potter County, Texas

No Bake Pecan Pie (text)

Minced Pie of Beef: Minced Pie of Beef, from Amelia Simmons’s 1796 American Cookery.; pie; beef; raisins; apples; recipe; eighteenth century; 1700s; America’s Vicennial

Minced Pie of Beef (text)

American Paste Number 3: Puff Paste for Tart No. 3, from Amelia Simmons’s 1796 American Cookery.; pie crust; recipe; eighteenth century; 1700s; American Cookery; Amelia Simmons

American Paste Number 3 (text)

Marinated Mushrooms: Gertraud McCamant’s Marinated Mushrooms, from the 1975 Our Cookin’ Heritage, of the Copperas Cove, Texas, Trinity Lutheran Church.; mushrooms; wine; seventies; 1970s; garlic; recipe; America’s Bicentennial; pickles; Copperas Cove, Texas

Marinated Mushrooms (text)

No Bake Oatmeal Chocolates: Adele Yob’s No Bake Oatmeal Cookies, from the 1976 Hesperia, Michigan, America’s Bicentennial Cookbook.; chocolate; cocoa; seventies; 1970s; cookies; oatmeal; candy; recipe; Hesperia, Michigan

No Bake Oatmeal Chocolates (text)

Hot Cheese Puppies: Mrs. I.R. (Norene) Mercer’s Savory Bits, from the 1976 Garvin County Bicentennial Recipe Book.; seventies; 1970s; cheese; salty snacks; recipe; America’s Bicentennial; Garvin County, Oklahoma; deep frying; deep fried, deep fryer

Hot Cheese Puppies (text)

Cheesy Olive Bites: Betty Moore’s Cheese Olive Puffs, from the 1976 Benton Harbor Bicentennial Cookbook.; seventies; 1970s; cheese; olives; salty snacks; recipe; Benton Harbor, Michigan

Cheesy Olive Bites (text)

Coconut Oatmeal Cookies: Phyllis Loughmiller’s Coconut-Oatmeal Cookies from the 1975 Fruitport Bicentennial Cook Book.; seventies; 1970s; cookies; oatmeal; coconut; recipe; America’s Bicentennial; Fruitport, Michigan

Coconut Oatmeal Cookies (text)

Easy Baked Tomatoes: Baked Tomatoes—American from the 1876 Centennial Cook Book and General Guide.; tomatoes; nineteenth century; 1800s; recipe; America’s Centennial; 1876

Easy Baked Tomatoes (text)

Cranberry Tart: Amelia Simmons’s Cranberry Tart, from the 1796 American Cookery.; pie; cranberries; recipe; eighteenth century; 1700s; America’s Vicennial

Cranberry Tart (text)

Royal Paste Number 9: Amelia Simmons’s Royal Paste No. 9, from the 1796 American Cookery.; pie crust; recipe; eighteenth century; 1700s; America’s Vicennial

Royal Paste Number 9 (text)

German Lemon Cookies: Ella Myers’s German Biscuits, from the 1876 Centennial Cook Book and General Guide.; German; cookies; lemons; nineteenth century; 1800s; recipe; America’s Centennial; 1876

German Lemon Cookies (text)

Sweet Michigan Coleslaw: Mary Houtz’s Cole Slaw, from the 1976 Benton Harbor—St. Joseph Bicentennial Cookbook.; seventies; 1970s; recipe; America’s Bicentennial; coleslaw; Benton Harbor, Michigan

Sweet Michigan Coleslaw (text)

Creamy Orange Salad: Jean Anderson’s Creamy Orange Salad, from the 1975 Fruitport Ladies Auxiliary Bicentennial Cook Book.; seventies; 1970s; salad; whipped cream; fruit; oranges; gelatin; recipe; America’s Bicentennial; Fruitport, Michigan

Creamy Orange Salad (text)

Sour Milk Sugar Cookies: Ursuline Rapes’s Sour Milk Sugar Cookies from the 1976 America’s Bicentennial Cook Book Featuring Favorite Recipes From Hesperia, Michigan.; seventies; 1970s; cookies; sugar; recipe; Hesperia, Michigan; sour milk

Sour Milk Sugar Cookies (text)

Bread and Butter Refrigerator Pickles: Thelma Featherstone’s One-Gallon Pickles, from the 1975 Fruitport Bicentennial Cook Book.; seventies; 1970s; recipe; America’s Bicentennial; Fruitport, Michigan; pickles

Bread and Butter Refrigerator Pickles (text)

Oatmeal Krispie Cookies: Jan Pintcke’s Rice Krispie Cookies—Baked, from the 1976 Benton Harbor-St. Joseph Bicentennial Cookbook.; seventies; 1970s; cookies; oatmeal; coconut; recipe; America’s Bicentennial; Benton Harbor, Michigan; crispy rice cereal; Rice Krispies; brown sugar

Oatmeal Krispie Cookies (JPEG Image, 287.2 KB)

Irish Potato Pie: Irish Potato Pie, from the ca. 1877 Horsford Cook-Book.; pie; nineteenth century; 1800s; potatoes; recipe

Irish Potato Pie (JPEG Image, 452.4 KB)

Mrs. Winslow’s Cocoanut Pie: Cocoanut Pie, from Mrs. Winslow’s Domestic Receipt Book for 1876.; pie; nineteenth century; 1800s; coconut; recipe; America’s Centennial; 1876

Mrs. Winslow’s Cocoanut Pie (text)

Eggplant Spaghetti: Frances Wessels’s Eggplant Spaghetti, from the 1975 Our Cookin’ Heritage! 1776-1976, from the Copperas Cove Trinity Lutheran Church.; Texas; seventies; 1970s; Italian; pasta; noodles; eggplant; recipe; America’s Bicentennial

Eggplant Spaghetti (text)

Rice Muffins: Rice Muffins from the ca. 1877 Horsford Cook-Book.; rice; nineteenth century; 1800s; muffins; Rumford Chemical Works

Rice Muffins (text)

Beef Raisin Stew: Beef Stewed with Raisins, from Mrs. Ella E. Myers’s 1876 Centennial Cook Book and General Guide.; soups and stews; nineteenth century; 1800s; beef; raisins; almonds; America’s Centennial; 1876

Beef Raisin Stew (text)

Fried Apple Slices: Fried Apple Slices, from the ca. 1881 New Centennial Cook Book.; nineteenth century; 1800s; apples; recipe; deep frying; deep fried, deep fryer

Fried Apple Slices (text)

Lemon Pie: Lemon Pie, from the ca. 1881 New Centennial Cook Book from L. E. Brown & Co.; lemons; pie; nineteenth century; 1800s; America’s Centennial; 1876

Lemon Pie (text)

Madam B’s Molasses Gingerbread: Madam B.’s Molasses Gingerbread, from the 1875 Mrs. Winslow’s Domestic Receipt Book for 1876.; nineteenth century; 1800s; recipe; America’s Centennial; 1876; molasses; gingerbread

Madam B’s Molasses Gingerbread (text)

Cheesy Cabbage: Betty Moore’s Cabbage in Cheese Sauce from the Benton Harbor—St. Joseph Bicentennial Cookbook.; seventies; 1970s; cheese; America’s Bicentennial; cabbage; coleslaw

Cheesy Cabbage (text)

Carrot Pudding: Carrot Pudding, from Amelia Simmons’s 1796 American Cookery.; carrots; pudding; eighteenth century; 1700s

Carrot Pudding (text)

Centennial Coconut Cakes: Cocoa-nut cakes from the 1876 Centennial Cook Book and General Guide.; cookies; nineteenth century; 1800s; coconut; recipe; meringue; America’s Centennial; 1876

Centennial Coconut Cakes (text)

Milk Punch: Milk Punch, from Irma S. Rombauer’s 1946 *The Joy of Cooking*.; nutmeg; whiskey; whisky, bourbon, scotch; recipe; milk; egg nog; eggnog; forties; 1940s

Milk Punch (text)

Date Biscotti: Date Sticks from the 1926 Rumford Recipes for Cake and Cookie Making.; pecans; dates; recipe; twenties; 1920s; biscotti

Date Biscotti (text)

Coffee Marlow: Coffee Marlow, from the 1942 Montgomery Ward Cold Cooking.; coffee; recipe; ice cream; marshmallows; forties; 1940s; Montgomery Ward

Coffee Marlow (text)

Coconut Brittle: Cocoanut brittle, from the 1922 Dromedary cookbook, One Hundred Delights.; coconut; candy; recipe; Hills Brothers Company; Dromedary; twenties; 1920s

Coconut Brittle (text)

Caramel Tapioca: Caramel Tapioca, from the 1922 Dromedary book One Hundred Delights.; walnuts; caramel; recipe; pudding; Hills Brothers Company; Dromedary; twenties; 1920s; tapioca

Caramel Tapioca (text)

Chicken Cardamom: Murg Ilaychi (Chicken Cardamom) from Santha Rama Rau’s 1975 Foods of the World volume, The Cooking of India.; seventies; 1970s; Indian; Time-Life; Foods of the World; recipe; chicken; saffron; cardamom

Chicken Cardamom (text)

Stuffed Mushrooms: Stuffed Mushrooms from the 1970 Osterizer Blender Spin Cookery Cookbook for the “Cycle Blend” and “Cyclotrol Eight” Osterizer.; mushrooms; seventies; 1970s; snacks; Osterizer blender; recipe; quick recipe

Stuffed Mushrooms (text)

Date Corn Bread: Date Corn Bread, from the 1922 One Hundred Delights of Dromedary dates, coconut, and tapioca.; cornbread; dates; recipe; buttermilk; Hills Brothers Company; Dromedary; twenties; 1920s

Date Corn Bread (text)

Yeasted Banana Bread: Sweet Banana Bread, from the 1973 Better Homes and Gardens Homemade Bread Cook Book.; seventies; 1970s; bread; bread machines; breadmakers; bananas; Better Homes and Gardens; recipe

Yeasted Banana Bread (text)

Italian Fried Chicken: Fried Chicken, Italienne, from the Eddie Doucette collection Tempt Them with Tastier Foods.; Italian; sixties; 1960s; fried chicken; recipe; Eddie Doucette; quick recipe

Italian Fried Chicken (text)

Marshmallow Cereal Treats: Rice Krispy Candy, from Kathy Bisson’s High School Recipes ca. 1960.; sixties; 1960s; candy; recipe; marshmallows; quick recipe; crispy rice cereal; Rice Krispies; corn flake cereal; cornflakes; Cheerios

Marshmallow Cereal Treats (text)

Whisky Daisy: Whisky Daisy I from the 1949 Esquire Handbook for Hosts.; whiskey; whisky, bourbon, scotch; lemons; beverages; drinks; forties; 1940s

Whisky Daisy (text)

Cape Cod Cranberry Bread: Valerie Ohanian’s Cape Cod Cranberry Bread, from the Eureka Times Standard of December 16, 1974.; seventies; 1970s; bread; oranges; cranberries; recipe; Eddie Doucette

Cape Cod Cranberry Bread (text)

Very Quick Chili: Chili for Two, from the 1971 Better Homes and Gardens Cooking for Two.; seventies; 1970s; tomatoes; Better Homes and Gardens; black beans; recipe; chili; quick recipe; kidney beans

Very Quick Chili (text)

Chocolate Custard Pudding: Chocolate Custard Pudding, from Irena Kirshman’s 1969 Chocolate Surprises.; chocolate; cocoa; breakfast; sixties; 1960s; dessert; recipe; pudding; custard

Chocolate Custard Pudding (text)

Poppy-Seed Cake: Poppy-Seed Cake with Cream Filling, from the 1966 Better Homes and Gardens Pies and Cakes Cookbook.; sixties; 1960s; walnuts; Better Homes and Gardens; cake; poppy seeds; recipe

Poppy-Seed Cake (text)

Kerr Tomato Ketchup: Tomato Catsup from the 1969 Kerr Home Canning Book.; sixties; 1960s; ketchup; catsup; tomatoes; recipe

Kerr Tomato Ketchup (text)

Tuna Fish Salad with Fennel: Tunny Fish with Celery from Elizabeth Campbell’s 1968 Encyclopedia of World Cookery.; France; sixties; 1960s; salad; tuna; recipe; fennel

Tuna Fish Salad with Fennel (text)

One Pot Hamburger Stew: A Quickie Econo-Meal One Pot Stew from Eddie Doucette.; seventies; 1970s; hamburger; ground beef; pasta; noodles; soups and stews; recipe; comfort food; Eddie Doucette; corn

One Pot Hamburger Stew (text)

Eddie Doucette’s German Potato Salad: Eddie Doucette’s German Potato Salad My Way, from an IGA matchbook cover of the sixties.; sixties; 1960s; onions; recipe; Eddie Doucette; bacon; potato salad; sour cream

Eddie Doucette’s German Potato Salad (text)

Strawberry Rhubarb Sauce: Strawberry Rhubarb Sauce, from the 1969 Better Homes and Gardens Home Canning Cook book.; sixties; 1960s; fruit; strawberries; Better Homes and Gardens; recipe; jams and jellies; jam, marmalade; canning; rhubarb

Strawberry Rhubarb Sauce (text)

Benedictine Cocktail: Benedictine Cocktail, from the 1946 Joy of Cooking.; alcohol; limes; beverages; drinks; recipe; forties; 1940s; benedictine; cognac

Benedictine Cocktail (text)

Chuckwagon Special: Chuck-wagon Special, from the 1965 Better Homes & Gardens Barbecue Book.; barbeque; barbecue, BBQ, grill; sixties; 1960s; beef; Better Homes and Gardens; recipe

Chuckwagon Special (text)

Upside Down Fudge Cake: Mrs. R. Whitmore’s Upside Down Fudge Cake from the 1955 Best in Cooking in Westfield.; chocolate; cocoa; fifties; 1950s; pecans; cake; recipe; Westfield, New Jersey

Upside Down Fudge Cake (text)

Pet Milk Creamed Vegetables: Creamed Vegetables, from the 1940 Tempting Low Cost Foods.; vegetables; carrots; potatoes; recipe; evaporated milk; pet milk; Pet Milk Company; forties; 1940s

Pet Milk Creamed Vegetables (text)

Krispie Fudge Squares: Mrs. Coy Wrenn’s My Mother-in-Law’s Fudge Cookies, from the 1962 Designed for Good Eating of Sherman, Texas.; chocolate; cocoa; sixties; 1960s; pecans; recipe; fudge; marshmallows; crispy rice cereal; Rice Krispies; Sherman, Texas

Krispie Fudge Squares (text)

Barbecued Catfish: Olive J. Haynes’s Barbecued Catfish, from the 1972 Southern Living Outdoor Cookbook.; seventies; 1970s; barbeque; barbecue, BBQ, grill; fish; Southern Living; recipe

Barbecued Catfish (text)

Cream of Tomato Soup: Cream of Tomato Soup, from the 1970 Osterizer Blender Spin Cookery Cookbook.; seventies; 1970s; soups and stews; tomatoes; garlic; Osterizer blender; recipe; milk; blenders

Cream of Tomato Soup (text)

Canadian Oatmeal Crisps: Canadian Oatmeal Crispy Squares, from the 1968 Encyclopedia of World Cookery.; Canada; sixties; 1960s; cookies; sesame; oatmeal; candy; recipe; gluten-free baked goods

Canadian Oatmeal Crisps (text)

Marinated Pork Loin: Marinated Pork Roast from the 1964 Spice Cook Book.; sixties; 1960s; spice; crockpot; slow cooker; gravy; pork; recipe

Marinated Pork Loin (text)

Banana Cruller Minis: Mrs. E. A. McJunkin’s Banana Cruller Miniatures, from the October, 1974, Workbasket.; seventies; 1970s; donuts; bananas; recipe; cornmeal; deep frying; deep fried, deep fryer

Banana Cruller Minis (text)

Old-Fashioned: Old-Fashioned, from the 1949 Esquire’s Handbook for Hosts.; alcohol; whiskey; whisky, bourbon, scotch; oranges; beverages; drinks; cherries; recipe; forties; 1940s; bitters; Angostura bitters

Old-Fashioned (text)

Lemon Date Squares: Mrs. J.P. Allen’s Lemon Date Squares, from the 1971 Southern Living Desserts Cookbook.; Texas; seventies; 1970s; lemons; Southern Living; coconut; dates; recipe; shortbread

Lemon Date Squares (text)

Honey Brandy Grapes: Mrs. Robert Weaver’s Honeyed Green Grapes from the 1963 Favorite Recipes of California Winemakers.; California; sixties; 1960s; dessert; brandy; fruit; lemons; grapes; recipe; honey

Honey Brandy Grapes (text)

Beef Short Ribs in Vegetable Gravy: Mrs. Henry Sherrer’s Beef Short Ribs with Gravy, from the 1972 Southern Living Creole Cookbook.; seventies; 1970s; Southern Living; gravy; Creole; beef; recipe

Beef Short Ribs in Vegetable Gravy (text)

Rhubarb Bars: Mrs. Glenn Rodberg’s Rhubarb Bars, from the 1966 Around the House.; sixties; 1960s; cookies; oatmeal; recipe; rhubarb; Lake Mills, Iowa

Rhubarb Bars (text)

Popovers: Mrs. Roy Dawson’s popovers, from the 1971 Southern Living Holiday Cookbook.; seventies; 1970s; bread; Southern Living; recipe; rolls; buns

Popovers (text)

Cheese-Rice Squares: Cheese-Rice Squares, from the 1966 Better Homes and Gardens Cooking with Cheese.; cheese; sixties; 1960s; rice; casseroles; Better Homes and Gardens; recipe

Cheese-Rice Squares (text)

Honey Oatmeal Chews: Honey Oatmeal Chews, from the 1972 Honey Cookery.; seventies; 1970s; Michigan; cookies; oatmeal; recipe; honey

Honey Oatmeal Chews (text)

Corn Salsa: Old-fashioned corn relish, from the 1967 Betty Crocker’s New Outdoor Cookbook.; sixties; 1960s; salsa; jalapeños; recipe; Betty Crocker; corn

Corn Salsa (text)

Grape and Pineapple Salad: Wilhelmina Winkley’s Grape Salad, from the 1972 Southern Living Outdoor Cookbook.; seventies; 1970s; fruit; Southern Living; pineapple; grapes; recipe; marshmallows; potluck

Grape and Pineapple Salad (text)

Irish Soda Bread: Irish Soda Bread, from the 1975 Larousse Treasury of Country Cooking.; Ireland; seventies; 1970s; bread; recipe; buttermilk

Irish Soda Bread (text)

Eggnog Pie: Transparent Pie, from the 1916 Table and Kitchen.; nutmeg; brandy; pie; recipe; egg nog; eggnog; nineteen-teens; 1910s

Eggnog Pie (text)

Tomato, Onion, and Ginger Salad: Cachumbar from the 1975 Foods of the World Cooking of India.; seventies; 1970s; salad; Time-Life; Foods of the World; tomatoes; hot pepper; onions; recipe; ginger; cilantro

Tomato, Onion, and Ginger Salad (text)

Fish Curry with Rice: Fish Curry with Rice, from the 1975 Larousse Treasury of Country Cooking.; India; seventies; 1970s; fish; rice; onions; curry; recipe

Fish Curry with Rice (text)

Old-Fashioned Ginger Snaps: Ginger Snaps, from the 1916 Royal Baking Powder Table and Kitchen.; cookies; recipe; ginger; nineteen-teens; 1910s

Old-Fashioned Ginger Snaps (text)

Soup Can Saffron Bread: Soup Can Saffron Bread, from the 1975 Better Homes & Gardens Quick Breads Cook Book.; seventies; 1970s; bread; cranberries; Better Homes and Gardens; almonds; recipe; saffron

Soup Can Saffron Bread (text)

Valencia Rice Casserole: The Mediterrania’s Rice Valencia, from the 1964 Famous Foods from Famous Places.; sixties; 1960s; Los Angeles, California; rice; casseroles; vegetables; Better Homes and Gardens; recipe; Valencia, Spain

Valencia Rice Casserole (text)

Spicy Garlic Stew: Spicy Garlic Soup from the 1971 Foods of the World volume, The Cooking of Spain and Portugal.; seventies; 1970s; Spanish; Portuguese; soups and stews; Time-Life; Foods of the World; garlic; recipe

Spicy Garlic Stew (text)

Honey Macaroonies: Honey Macaroonies from the 1975 Better Homes and Gardens Homemade Cookie Book.; seventies; 1970s; cookies; oatmeal; Better Homes and Gardens; cherries; recipe; honey

Honey Macaroonies (text)

Lebanese Tomato Salad: Slatat al-Banadura (Tomato Salad) from the 1974 Lebanese Cuisine.; seventies; 1970s; salad; Lebanon; tomatoes; garlic; cucumbers; onions; recipe

Lebanese Tomato Salad (text)

Brazil-nut Strawberry Pie: Strawberry chiffon pie in a Brazil-nut crust, from the 1939 A Parade of Brazil Nut Recipes.; pie; strawberries; recipe; Brazil nuts; thirties; 1930s

Brazil-nut Strawberry Pie (text)

Cornmeal Hotcakes: Mrs. Raymond Bryan’s Cornmeal Hotcakes, from the 1972 Southern Living Breads Cookbook.; seventies; 1970s; breakfast; Southern Living; recipe; cornmeal; pancakes

Cornmeal Hotcakes (text)

Romantic Brownies: Brownies from Imperial Sugar’s 1950 Romantic Recipes of the Old South.; chocolate; cocoa; fifties; 1950s; recipe; brownies; Imperial Sugar

Romantic Brownies (text)

Curried Bananas: Bake bananas with curry sauce, from the 1950 Chiquita Banana’s Recipe Book.; rice; fifties; 1950s; bananas; curry; recipe; Chiquita Banana; United Fruit Company

Curried Bananas (text)

Cornmeal Beef Casserole: Corn Meal Beef Casserole from the 1951 Cooking with Wholegrains.; casseroles; fifties; 1950s; beef; recipe; cornmeal

Cornmeal Beef Casserole (text)

Cream Cheese Chocolate Fudge: Cheese Chocolate Fudge, from the 1958 Christmas Time at Home.; Texas; chocolate; cocoa; Christmas; fifties; 1950s; pecans; walnuts; peanuts; recipe; cream cheese; fudge

Cream Cheese Chocolate Fudge (text)

Boiled Cider Cream Pie: Boiled-Cider Cream Pie, from the 1973 American Cider Book by Vrest Orton.; seventies; 1970s; pie; recipe; Vermont; cider

Boiled Cider Cream Pie (text)

Succulent Meat Pie: Succulent Meat Pie, from Lea & Perrins’s 1952 Dishes Men Like; fifties; 1950s; meat; pie; recipe; Worcestershire sauce

Succulent Meat Pie (text)

Drink Your Breakfast: Nature’s Instant Breakfast from the Vrest Orton’s 1973 The American Cider Book.; seventies; 1970s; breakfast; eggs; beverages; drinks; bananas; recipe; Vermont; cider

Drink Your Breakfast (text)

El Molino Sunflower Bread: Oatmeal Sunflower Gluten Bread, from the 1953 El Molino Best, of El Molino Mills, Alhambra, California.; bread; whole wheat; fifties; 1950s; oatmeal; cranberries; recipe; sunflower seeds; El Molino Mills

El Molino Sunflower Bread (text)

Charlotte Applesauce Cake: Mrs. G. P. Livingston’s Different Applesauce Cake, from the ca. 1958 Home Cooking Secrets of Charlotte.; fifties; 1950s; raisins; apples; cake; recipe; Charlotte, North Carolina

Charlotte Applesauce Cake (text)

Balkan Lemon Sauce: Lemon and Mustard sauce from the 1968 Encyclopedia of World Cookery.; barbeque; barbecue, BBQ, grill; sixties; 1960s; salad; lemons; recipe; mustard; The Balkans

Balkan Lemon Sauce (text)

Blueberry Cornbread: Blueberry Corn Bread from the 1972 Southern Living Deep South Cookbook.; seventies; 1970s; blueberries; Southern Living; cornbread; recipe; cornmeal

Blueberry Cornbread (text)

Candy Cane Ice Cream: Peppermint Candy Ice Cream, from the 1928 Frigidaire Recipes by Verna L. Miller.; recipe; ice cream; refrigerators; peppermint; twenties; 1920s; Frigidaire; candy canes; peppermint sticks

Candy Cane Ice Cream (text)

Oatmeal Macaroons: Oatmeal Macaroons, from the 1959 United States Regional Cook Book.; cookies; fifties; 1950s; oatmeal; recipe; meringue

Oatmeal Macaroons (text)

Down Under Tomato Relish: Tomato Relish, from the ca. 1970 Jet Age Cookbook of the Royal Australian Air Force Women’s Association.; Australia; seventies; 1970s; tomatoes; recipe; relish; canning

Down Under Tomato Relish (text)

Ginger Bran Snaps: Gingersnaps from the 1961 ABC of Cookies.; sixties; 1960s; cookies; recipe; ginger; cinnamon; bran

Ginger Bran Snaps (text)

Celery Neiman: Celery Oriental, from the Neiman-Marcus restaurant in Dallas, from the 1964 Better Homes and Gardens: Famous Foods from Famous Places.; restaurants; mushrooms; sixties; 1960s; salad; Dallas, Texas; Better Homes and Gardens; almonds; recipe; celery

Celery Neiman (text)

Italian Mushroom Salad: Insalata di Funghi Crudi from Waverly Root’s 1968 Cooking of Italy, in the Time-Life Foods of the World series.; mushrooms; Italy; sixties; 1960s; salad; Time-Life; Foods of the World; recipe

Italian Mushroom Salad (text)

Poppy Seed Confection: Poppy Seed Confection, from Beatrice Trum Hunter’s 1972 Whole Grain Baking Sampler.; seventies; 1970s; maple; candy; poppy seeds; recipe; hazelnuts; filberts; honey

Poppy Seed Confection (text)

Hungarian Potato Soup: Paprikás Burgonya (Potato Paprika) from the 1968 Time-Life Foods of the World Cooking of Vienna’s Empire.; Hungary; sixties; 1960s; soups and stews; Time-Life; Foods of the World; potatoes; recipe; paprika

Hungarian Potato Soup (text)

Strawberry Wine Shake: Gertrude Harrah’s Sophisticated Strawberry Shake, from the 1966 Adventures in Wine Cookery by California Winemakers.; California; wine; sixties; 1960s; beverages; drinks; strawberries; recipe; milk shake

Strawberry Wine Shake (text)

Israeli Cucumber Salad: Cucumber Salad from Sandy Lesberg’s 1973 At the Table of Israel.; seventies; 1970s; Israel; salad; cucumbers; recipe

Israeli Cucumber Salad (text)

Rhubarb Butter Crunch: Rhubarb Butter Crunch, from the 1962 Designed for Good Eating by the Women’s Society for Christian Service of the Sherman, Texas, First Methodist Church.; sixties; 1960s; dessert; recipe; rhubarb; Sherman, Texas

Rhubarb Butter Crunch (text)

Passy Caraway Soup: Caraway Seed Soup, from the 1949 Esquire’s Handbook for Hosts.; New York City; soups and stews; recipe; caraway seeds; forties; 1940s

Passy Caraway Soup (text)

Orange Pie Crust: Orange-flavored pie crust, from the recipe for Pineapple Fluff Pie in Pillsbury’s 1968 Bake Off Dessert Cook Book.; sixties; 1960s; pie crust; oranges; recipe; Pillsbury

Orange Pie Crust (text)

Chocolate Malt Pie: Chocolate Mallow Malt Pie, from Pillsbury’s 1968 Bake Off Dessert Cook Book.; chocolate; cocoa; sixties; 1960s; pie; recipe; Pillsbury; marshmallows; malt; malted milk powder

Chocolate Malt Pie (text)

Dago Dane: Mrs. C.H. Fosburg’s Dago Dane, from the ca. 1953 Burns’ Treasure of Personal Recipes.; hamburger; ground beef; casseroles; fifties; 1950s; recipe; Burns, Oregon

Dago Dane (text)

Greek Cheese Soup: Egg and cheese soup (Greek) from the 1968 Encyclopedia of World Cookery.; cheese; Greece; sixties; 1960s; eggs; recipe; chicken

Greek Cheese Soup (text)

Pennsylvania Cinnamon Flop: Cinnamon Flop, from Edna Eby Heller’s 1968 The Art of Pennsylvania Dutch Cooking.; sixties; 1960s; Pennsylvania Dutch; cake; recipe; cinnamon

Pennsylvania Cinnamon Flop (text)

Maple Peanut Ice Cream: Miss Mary Keswick’s Bridge Triumph, from the 1958 A Vermont Cook Book.; maple; fifties; 1950s; peanuts; recipe; ice cream; Vermont

Maple Peanut Ice Cream (text)

Frozen Egg Nog: Frozen Egg Nog, from Borden’s 1934 Magic Short-cut Recipes.; recipe; ice cream; sweetened condensed milk; Borden’s Eagle Brand; egg nog; eggnog; thirties; 1930s

Frozen Egg Nog (text)

Texas Barbecue Sauce: Texas Barbecue Sauce, from the Lea & Perrins’s 1952 Dishes Men Like.; Texas; barbeque; barbecue, BBQ, grill; fifties; 1950s; recipe; Worcestershire sauce

Texas Barbecue Sauce (text)

Orange Breakfast Nog: Orange Nog Breakfast Eye Opener from Eddie Doucette, as collected in the 2023 Tempt Them with Tastier Foods.; breakfast; sixties; 1960s; oranges; recipe; Eddie Doucette; quick recipe; egg nog; eggnog

Orange Breakfast Nog (text)

Easy Spanish Cream: Uncooked Spanish Cream from the 1952 Borden Eagle Brand’s 70 Magic Recipes.; fifties; 1950s; Spain; recipe; pudding; sweetened condensed milk; Borden’s Eagle Brand

Easy Spanish Cream (text)

Chocolate Ice Cream: Chocolate Ice Cream from the Pet Milk Company’s 1940 Tempting Low Cost Meals.; chocolate; cocoa; recipe; ice cream; evaporated milk; pet milk; Pet Milk Company; marshmallows; forties; 1940s

Chocolate Ice Cream (text)

Sesame Dressing: Sesame Dressing from the 1969 Better Homes and Gardens Salad Book.; sixties; 1960s; salad; sesame; Better Homes and Gardens; recipe

Sesame Dressing (text)

Crêpes Nature: Basic crêpes, from the 1954 Home Cooking with Eddie Doucette cooking show.; French; breakfast; fifties; 1950s; recipe; Eddie Doucette; crêpes

Crêpes Nature (text)

Caramel Nut Squares: Caramel Nut Squares, from the 1950 Romantic Recipes of the Old South.; lemons; fifties; 1950s; pecans; coconut; almonds; caramel; recipe; Imperial Sugar

Caramel Nut Squares (text)

Carobou Droppings: Carob Candy, Uncooked, from the 1953 El Molino Best.; sesame; fifties; 1950s; candy; recipe; honey; carob; milk; El Molino Mills

Carobou Droppings (text)

Fruity Yogurt Whip: Strawberry Yogurt Whip, from the 1973 New Joys of Jell-O.; seventies; 1970s; fruit; gelatin; recipe; yogurt; Jell-O

Fruity Yogurt Whip (text)

Byrd Corn Hermits: Green Mountain Hermits, from Byrd Weyler Kellogg’s January 29, 1956 column “Empire Cookbook” in the Santa Rosa Press Democrat.; eggs; cookies; fifties; 1950s; sugar; walnuts; recipe; cornmeal; quick recipe; gluten-free baked goods

Byrd Corn Hermits (text)

Sunflower Seed Casserole: Sunflower Seed Casserole, from the 1972 Golden Harvest Sunflower Seed Recipes.; seventies; 1970s; rice; casseroles; onions; recipe; sunflower seeds; celery

Sunflower Seed Casserole (text)

Apple Crunch Pie: Apple Crunch Pie, from the 1950 Imperial Sugar Company cookbook, Romantic Recipes of the Old South and the Great Southwest.; fifties; 1950s; pie; apples; recipe; Imperial Sugar

Apple Crunch Pie (text)

Miami Chicken Casserole: Casserole of Chicken, Miami, from the 2023 Eddie Doucette collection, Tempt Them with Tastier Foods, taken from the 1954-55 Home Cooking with Eddie Doucette.; casseroles; Cuban; fifties; 1950s; ham; Miami; recipe; chicken; Eddie Doucette; lettuce

Miami Chicken Casserole (text)

Flaky Double Pie Crust: Flaky Pie Crust, from the 1953 El Molino Best.; pie crust; whole wheat; fifties; 1950s; recipe; El Molino Mills

Flaky Double Pie Crust (text)

Gourmet Baked Omelet: Gourmet Baked Omelet, from the 1961 ABC of Jiffy Cookery.; breakfast; sixties; 1960s; eggs; recipe

Gourmet Baked Omelet (text)

Maple Nut Patties: Chocolate Walnut Patties (Uncooked fondant) from the 1931 Best Chocolate & Cocoa Recipes.; chocolate; cocoa; maple; pecans; walnuts; recipe; Baker’s Coconut; thirties; 1930s

Maple Nut Patties (text)

Pet Milk Rice Curry: Curried Rice from the 1940 Tempting Low Cost Meals.; rice; curry; recipe; evaporated milk; pet milk; forties; 1940s

Pet Milk Rice Curry (text)

El Molino Oatmeal Cookies: Whole Wheat sunflower seed oatmeal cookies, from the 1953 El Molino Best.; whole wheat; cookies; sesame; fifties; 1950s; oatmeal; cranberries; recipe; El Molino Mills

El Molino Oatmeal Cookies (text)

Oatmeal Soup: Oatmeal Soup, from the 1953 El Molino Best.; soups and stews; fifties; 1950s; oatmeal; onions; recipe; El Molino Mills

Oatmeal Soup (text)

Peanut Penuche: Peanut Penuche from the Imperial Sugar Company’s 1957 Alice in Brown Sugarland.; fifties; 1950s; peanuts; recipe; fudge; Imperial Sugar

Peanut Penuche (text)

Chocolate Hazelnut Crisps: Chocolate Crispies, from the 1931 Walter Baker & Company Best Chocolate and Cocoa Recipes.; chocolate; cocoa; cookies; recipe; hazelnuts; filberts; Baker’s Coconut; thirties; 1930s

Chocolate Hazelnut Crisps (text)

Black Beans and Rice: Black Beans and Rice from the 1972 Southern Living Vegetables Cookbook.; seventies; 1970s; rice; New Year; Southern Living; black beans; recipe

Black Beans and Rice (text)

Chicken Pie: Chicken Pie by Alberta Bakker, from the 1962 Our Favorite Recipes, White Cloud, Michigan.; sixties; 1960s; casseroles; recipe; chicken; White Cloud, Michigan

Chicken Pie (text)

Brazil-nut Ginger Creams: Brazilian Creams from the 1939 Brazil Nut Recipes.; recipe; fudge; ginger; Brazil nuts; thirties; 1930s

Brazil-nut Ginger Creams (text)

Vanilla Parfait: Vanilla Parfait from the 1964 Betty Crocker’s New Dinner for Two Cook Book.; sixties; 1960s; recipe; ice cream; vanilla; Betty Crocker

Vanilla Parfait (text)

Savory Onion Gravy: Savory Onion Gravy from Lea & Perrins’s 1952 Dishes Men Like.; fifties; 1950s; gravy; onions; recipe; Worcestershire sauce

Savory Onion Gravy (text)

Peanut Butter Hermits: Peanut Butter Hermits from Borden’s 1934 Magic Short-cut Recipes.; cookies; peanuts; recipe; sweetened condensed milk; Borden’s Eagle Brand; thirties; 1930s

Peanut Butter Hermits (text)

Dilly Green Beans: Dilly Green Beans from the 1965 Better Homes & Gardens Vegetable Cook Book.; sixties; 1960s; Better Homes and Gardens; recipe; green beans; dill

Dilly Green Beans (text)

Maple Almond Oatmeal Fudge: Bake-me-not peanut bars from Pillsbury’s 1969 Bake Off Cookie Favorites.; sixties; 1960s; maple; oatmeal; peanuts; almonds; recipe; fudge; Pillsbury

Maple Almond Oatmeal Fudge (text)

Banana Pudding: Banana pudding from the 1964 Spice Cook Book, by Avanelle Day and Lillie Stuckey.; sixties; 1960s; bananas; recipe; pudding

Banana Pudding (text)

Pet Milk Mayonnaise: Pet Mayonnaise, from the Pet Milk Company’s 1940 Tempting Low Cost Meals.; recipe; evaporated milk; pet milk; mayonnaise; Pet Milk Company; forties; 1940s

Pet Milk Mayonnaise (text)

Sunflower Oatmeal Cookies: Oatmeal-Sunflower Seed Cookies from the 1972 Golden Harvest Sunflower Seed Recipes.; seventies; 1970s; cookies; oatmeal; recipe; sunflower seeds; gluten-free baked goods

Sunflower Oatmeal Cookies (text)

Puris: Puris from the 1966 Better Homes and Gardens Cooking with Cheese.; cheese; sixties; 1960s; bread; Better Homes and Gardens; recipe

Puris (text)

Persian Peaches: Persian Peaches from Anita Levorson’s 1967 Around the House, of the Lake Mills Graphic of Lake Mills, Iowa.; sixties; 1960s; recipe; peaches; Lake Mills, Iowa

Persian Peaches (text)

Fresh Blender Applesauce: Fresh Applesauce, from the 1971 Better Homes and Gardens Blender Cook Book.; seventies; 1970s; apples; Better Homes and Gardens; recipe; blenders

Fresh Blender Applesauce (text)

Polynesian Beef Roast: Polynesian Beef Roast from the 1969 Better Homes and Gardens Meat Cook Book.; sixties; 1960s; beef; Better Homes and Gardens; recipe; Polynesia

Polynesian Beef Roast (text)

Mango Cream-Kist Pie: Cream-Kist Peach Pie, by Mrs. Jack Bether of Lancaster, South Carolina, from the 1972 Southern Living Pies and Pastries Cookbook.; seventies; 1970s; Southern Living; pie; recipe; mangos; peaches

Mango Cream-Kist Pie (text)

Beer Pie Crust: Beer Pie Crust, from Eddie Doucette’s Octoberfest Recipes, The La Cross Tribune, La Crosse, Wisconsin, October 13, 1963.; sixties; 1960s; pie crust; beer; recipe; Eddie Doucette

Beer Pie Crust (text)

Coconut Macaroons: Dromedary Cocoanut Macaroons from the 1925 Foods from Sunny Lands.; cookies; coconut; recipe; Hills Brothers Company; Dromedary; twenties; 1920s

Coconut Macaroons (text)

Chinese Spicy Cucumber Salad: Cucumber Salad with Spicy Dressing, from the 1968 Foods of the World: The Cooking of China.; Chinese; sixties; 1960s; salad; Time-Life; Foods of the World; cucumbers; recipe

Chinese Spicy Cucumber Salad (text)

Easy Oven-Fried Chicken: Easy Oven-Fried Chicken from the 1964 Betty Crocker’s New Dinner for Two Cook Book.; sixties; 1960s; fried chicken; recipe; Betty Crocker

Easy Oven-Fried Chicken (text)

Potato Bread: Potato bread by Eddie Doucette, from French Cooking Can be Fun in the April 4, 1967 Alton Evening Telegraph of Alton, Illinois.; sixties; 1960s; bread; potatoes; recipe; Eddie Doucette

Potato Bread (text)

Pickled Cucumber Salad: Agurkesalat from the 1968 Foods of the World: The Cooking of Scandinavia.; Denmark; sixties; 1960s; salad; Time-Life; Foods of the World; cucumbers; recipe

Pickled Cucumber Salad (text)

Pots de Crème: Pots de Creme from the 1960 Better Homes & Gardens Desserts Cook Book.; chocolate; cocoa; sixties; 1960s; Better Homes and Gardens; recipe; pudding

Pots de Crème (text)

Hazelnut Chocolate Crisps: Chocolate Crisps from the 1954 Nestlé’s Party Bait semi-sweet chocolate recipes by Jane Fulton.; chocolate; cocoa; cookies; fifties; 1950s; recipe; hazelnuts; filberts; Nestlé’s

Hazelnut Chocolate Crisps (text)

Oatmeal Butter Cookies: Oatmeal-Butter Cookies from the 1972 Southern Living Cookies and Candies Cookbook.; seventies; 1970s; cookies; Southern Living; butter; oatmeal; recipe

Oatmeal Butter Cookies (text)

Lemony Mead: Sima (lemon-flavored mead) from the 1968 Foods of the World: The Cooking of Scandinavia.; sixties; 1960s; lemons; Finland; Time-Life; Foods of the World; recipe; mead

Lemony Mead (text)

Aniseed Brittle Ice Cream: Peanut brittle ice cream, from Borden’s 1934 Magic Short-cut Recipes.; aniseed; recipe; ice cream; sweetened condensed milk; Borden’s Eagle Brand; thirties; 1930s

Aniseed Brittle Ice Cream (text)

Crisp Ginger Cookies: Crisp Ginger Cookies, from the 1966 Better Homes and Gardens Cookies and Candies.; sixties; 1960s; cookies; Better Homes and Gardens; recipe; ginger

Crisp Ginger Cookies (text)

Crispy Corn Puffs: Superior Crispy Fluffs by Mr. E. J. Fox, from the 1958 Home Cooking Secrets of Charlotte.; fifties; 1950s; coconut; candy; almonds; recipe; Charlotte, North Carolina; meringue; corn flake cereal; cornflakes

Crispy Corn Puffs (text)

Date Meringues: Date and Nut Meringues from the 1925 Dromedary Foods of Sunny Lands.; coconut; candy; dates; recipe; Hills Brothers Company; Dromedary; meringue; twenties; 1920s

Date Meringues (text)

Horseradish Meatloaf: Zesty Meat Loaf by Jo Ethel Tracy, from the 1962 Best in Cooking in Oklahoma City.; sixties; 1960s; Oklahoma City; beef; recipe; horseradish

Horseradish Meatloaf (text)

Banana Bran Muffins: Banana Bran Muffins from the 1950 Chiquita Banana’s Recipe Book.; fifties; 1950s; bananas; muffins; recipe; buttermilk; Chiquita Banana; United Fruit Company

Banana Bran Muffins (text)

Banana Layer Cake: Banana Layer Cake from the 1950 Chiquita Banana’s Recipe Book.; fifties; 1950s; bananas; cake; recipe; Chiquita Banana; United Fruit Company

Banana Layer Cake (text)

Banana Butter Frosting: Banana Butter Frosting from the 1950 Chiquita Banana’s Recipe Book.; fifties; 1950s; bananas; cake; recipe; frosting; icing; Chiquita Banana; United Fruit Company

Banana Butter Frosting (text)

Butterscotch Bran Blondies: Butterscotch Squares, from the Milwaukee Hope Lutheran Church 1950 calendar of recipes.; fifties; 1950s; recipe; brownies; Milwaukee; bran

Butterscotch Bran Blondies (text)

Orange Macadamia Fudge: Orange Nut Fudge from the 1968 Imperial Sugar Company 125th Anniversary Cookbook.; sixties; 1960s; oranges; macadamia nuts; recipe; fudge; Imperial Sugar

Orange Macadamia Fudge (text)

Celery Seed Dressing: Celery Seed Dressing, from the 1969 Better Homes and Gardens Salad Book.; sixties; 1960s; salad; Better Homes and Gardens; recipe; celery

Celery Seed Dressing (text)

Persian Eggplant Stew: Eggplant sauce from the 1969 In a Persian Kitchen by Maideh Mazda.; sixties; 1960s; soups and stews; eggplant; Persian; recipe

Persian Eggplant Stew (text)

Spiced Breadcrumb Pudding: Spiced Bread Crumb Pudding by Phyllis MacDowell, from the 1962 The Best in Cooking in Oklahoma City.; sixties; 1960s; bread; Oklahoma City; recipe; pudding

Spiced Breadcrumb Pudding (text)

Spicy Almond Wedges: Mexican Spicy Almond Wedges from the 1972 Southern Living Cookies and Candy Cookbook.; seventies; 1970s; Mexican; cookies; Southern Living; almonds; recipe

Spicy Almond Wedges (text)

Lotus Root Salad: Fresh Lotus Root Salad, from the 1968 Foods of the World: Chinese Cooking.; Chinese; sixties; 1960s; Time-Life; Foods of the World; recipe; lotus root

Lotus Root Salad (text)

Ranch Beans: Ranch Beans for the Crowd, from the 1970 Beans grown in Michigan.; seventies; 1970s; Michigan; recipe; navy beans

Ranch Beans (text)

Australian Ham Pie: Tantalizing Pie by P. Alcock, from the 1970 Jet Age Cookbook.; Australia; seventies; 1970s; vegetables; pie; ham; recipe

Australian Ham Pie (text)

Chocolate-Flecked Ice Cream: Bonbon Chocolate Ice Cream, from the 1947 Norge Cold Cookery and Recipe Digest.; chocolate; cocoa; recipe; ice cream; refrigerators; forties; 1940s

Chocolate-Flecked Ice Cream (text)

Potatoes, Foiled Again: Potato-Onion Bake, from the 1969 Better Homes & Gardens Vegetable Cook Book.; sixties; 1960s; Better Homes and Gardens; onions; potatoes; recipe

Potatoes, Foiled Again (text)

Macadamia Whitefish: Macadamia Sauce for Fish, from the 1967 Hilo Woman’s Club Cook Book of Hawaii.; sixties; 1960s; fish; Hawaii; macadamia nuts; recipe

Macadamia Whitefish (text)

Date-Pecan Roll: Date and Nut Roll from the 1952 Borden’s Eagle Brand 70 Magic Recipes.; fifties; 1950s; pecans; dates; recipe; sweetened condensed milk; Borden’s Eagle Brand

Date-Pecan Roll (text)

Zucchini Dolmas: Turkish Zucchini Dolmas, from the 1961 Better Homes and Gardens Casserole Cook Book.; sixties; 1960s; Better Homes and Gardens; recipe; zucchini; Turkish

Zucchini Dolmas (text)

Log Cabin Caramel Corn: Caramel Popcorn from the 1972 Southern Living Cookies and Candy Cookbook.; seventies; 1970s; popcorn; Southern Living; caramel; recipe

Log Cabin Caramel Corn (text)

Mustard Dressing: Salad dressing by Mrs. J. R. Baughman, from the 1893 Charlotte Cook Book of Charlotte, Michigan.; salad; nineteenth century; 1800s; recipe; mustard; Charlotte, Michigan

Mustard Dressing (text)

Old-School White Cookies: White Cookies #1 by Mrs. J.S. Moon, from the 1893 Charlotte Cook Book of Charlotte, Michigan.; cookies; nineteenth century; 1800s; recipe; Charlotte, Michigan

Old-School White Cookies (text)

Orange Bread: Orange Bread from the 1963 Better Homes & Gardens Bread Cook Book.; sixties; 1960s; bread; oranges; Better Homes and Gardens; recipe

Orange Bread (text)

Toasted Cashew Ice Cream: Peach Mousse by Mrs. Agnes Hackley of Louisville, Kentucky, from the 1971 Southern Living Desserts Cookbook, and Burnt Almond Ice Cream by Mrs. K.E. Jackson, from the 1965 Recipes on Parade: Desserts.; sixties; 1960s; Southern Living; recipe; ice cream; cashews

Toasted Cashew Ice Cream (text)

Popcorn Confection: Popcorn Confection by Peppy Young of Hugo, Oklahoma, from the 1972 Southern Living Cookies and Candy Cookbook.; seventies; 1970s; popcorn; Southern Living; caramel; recipe

Popcorn Confection (text)

Ethiopian Honey Bread: Yemarina yewotet dabs from the 1970 Foods of the World: African Cooking cookbook.; seventies; 1970s; bread; Ethiopia; Abyssinia; Time-Life; Foods of the World; recipe

Ethiopian Honey Bread (text)

Quick Brownies: Quick Brownies from Borden’s Eagle Brand’s 1952 70 Magic Recipes.; chocolate; cocoa; fifties; 1950s; recipe; brownies; sweetened condensed milk; Borden’s Eagle Brand

Quick Brownies (text)

Spiced Walnut Crunch: Spiced walnuts in meringue, from the 1967 Diamond Walnut Recipe Gems.; sixties; 1960s; sweets; walnuts; recipe; Diamond Walnuts

Spiced Walnut Crunch (text)

Sugar-Frosted Cashews: Grilled Almonds by Mrs. F. G. Smith, from the 1893 Charlotte Cook Book, Charlotte, Michigan.; nineteenth century; 1800s; candy; recipe; cashews; Charlotte, Michigan

Sugar-Frosted Cashews (text)

Apple Crisp: Apple crisp, from the 1960 Better Homes & Gardens Dessert Cook Book.; sixties; 1960s; dessert; apples; Better Homes and Gardens; recipe

Apple Crisp (text)

Giblet Gravy: Giblet Gravy from the 1967 Betty Crocker’s Hostess Cookbook.; sixties; 1960s; Thanksgiving; turkeys; gravy; recipe; Betty Crocker

Giblet Gravy (text)

Dark Secrets: Dark Secrets by Mrs. A.B. Borden, from the 1955 Best in Cooking in Westfield, New Jersey.; fifties; 1950s; dates; recipe; hazelnuts; filberts; Westfield, New Jersey

Dark Secrets (text)

Caraway Seed Soup: Caraway seed soup by Manka’s in Inverness California, from the 1969 101 Secrets of California Chefs.; California; sixties; 1960s; soups and stews; carrots; onions; recipe; caraway seeds

Caraway Seed Soup (text)

Spiced Cabbage: Stir-Fried Spiced Cabbage (La-pai-ts’ai) from the 1968 Foods of the World: The Cooking of China.; Chinese; sixties; 1960s; Time-Life; Foods of the World; recipe; cabbage

Spiced Cabbage (text)

Double Chocolate Walnut Drops: Mocha frosted drops from the 1966 Better Homes and Gardens Cookies and Candies.; chocolate; cocoa; sixties; 1960s; cookies; walnuts; Better Homes and Gardens; recipe

Double Chocolate Walnut Drops (text)

Coriander Cookies: Old-Fashioned Coriander Cookies from the 1964 Spice Cookbook by Avanelle Day and Lillie Stuckey.; sixties; 1960s; cookies; recipe; coriander

Coriander Cookies (text)

Golden Walnut Creams: Walnut Creams from the ca. 1910 Franklin Golden Syrup Recipes.; walnuts; recipe; fudge; golden syrup; Franklin Sugar Refining Company; nineteen-teens; 1910s

Golden Walnut Creams (text)

Key Lime Pie: Key Lime Pie by Mrs. Mary Erb of Fort Lauderdale, Florida, from the 1971 Southern Living Desserts Cookbook.; seventies; 1970s; limes; Southern Living; pie; recipe

Key Lime Pie (text)

Oatmeal Pie Crust: Oatmeal Pie Crust from the 1961 Progressive Farmer’s Southern Cookbook.; sixties; 1960s; pie crust; Southern Living; oatmeal; recipe

Oatmeal Pie Crust (text)

Carrot Corn Bread: Carrot Corn Bread by Ida Mae Henderson, from the 1953 El Molino Best, of El Molino Mills of Alhambra, California.; fifties; 1950s; cornbread; carrots; recipe; cornmeal; El Molino Mills

Carrot Corn Bread (text)

Smoky Baked Beans: Smoky beans from the circa 1970 Beans: Grown in Michigan—Enjoyed the World Over.; seventies; 1970s; Michigan; recipe; navy beans

Smoky Baked Beans (text)

Caramel Icing: No-fail caramel icing by Lillian H. Ballard, from the 1958 Home Cooking Secrets of Charlotte.; fifties; 1950s; cake; recipe; frosting; icing

Caramel Icing (text)

Ginger Yogurt Lassi: Ginger Yogurt from the 1965 Lincoln Continental Guide to Cuisines of the Western World by Elizabeth Gordon.; sixties; 1960s; lassi; recipe; yogurt; ginger

Ginger Yogurt Lassi (text)

Peanut Butter Fudge: Peanut Butter Fudge, by Betty Trapp, from the circa 1960 Our Favorite Recipes of White Cloud, Michigan.; sixties; 1960s; peanuts; candy; recipe; fudge; White Cloud, Michigan

Peanut Butter Fudge (text)

Rice Flour Muffins: Rice flour muffins from the 1953 El Molino Best, by El Molino Mills of Alhambra, California; rice; fifties; 1950s; muffins; recipe; El Molino Mills; gluten-free baked goods

Rice Flour Muffins (text)

Anise Biscotti: Anise toast, from the 1970 Betty Crocker’s Hostess Cookbook.; seventies; 1970s; aniseed; cookies; recipe; Betty Crocker

Anise Biscotti (text)

Garlic Soup: Sopa de Ajo by La Mallorquina in San Juan, from Mary and Vincent Price’s 1965 A Treasury of Great Recipes.; Vincent Price; sixties; 1960s; soups and stews; Puerto Rican; garlic; recipe

Garlic Soup (text)

Pine Nut Sandwich Spread: Cheese and Nut Sandwich Filling from the 1947 Norge Cold Cookery and Recipe Digest.; sandwiches; crackers; recipe; pine nuts; forties; 1940s

Pine Nut Sandwich Spread (text)

Oatmeal Sesame Cookies: Sesame Seed Cookies from the 1961 Progressive Farmer’s Southern Cookbook.; sixties; 1960s; cookies; Southern Living; sesame; oatmeal; recipe

Oatmeal Sesame Cookies (text)

Fruit Salad in Poppy Seed Dressing: Poppy Seed Dressing from the Oklahoma City Keramic Art Club’s 1962 The Best in Cooking in Oklahoma City.; sixties; 1960s; salad; fruit; Oklahoma City; poppy seeds; recipe

Fruit Salad in Poppy Seed Dressing (text)

Cheddar Crackers: “Mystery Snacks” from the 1961 Progressive Farmer’s Southern Cookbook.; cheese; sixties; 1960s; Southern Living; crackers; recipe

Cheddar Crackers (text)

Pressure Cooker Potato Salad: German potato salad from the 1950 Presto Cooker Recipe Book.; salad; fifties; 1950s; potatoes; recipe; pressure cooker

Pressure Cooker Potato Salad (text)

Peanut Butter Oatmeal Fudge Bars: Bake-Me-Not Peanut Bars from Pillsbury’s 1967 Bake Off Cookie Favorites.; sixties; 1960s; oatmeal; peanuts; candy; recipe; Pillsbury

Peanut Butter Oatmeal Fudge Bars (text)

Maple-Coconut Candies: Maple Coconut Candies from a circa 1912 Dromedary Cocoanut Candies.; maple; coconut; recipe; Hills Brothers Company; Dromedary; nineteen-teens; 1910s

Maple-Coconut Candies (text)

Buttered Rum Sandwich Cookies: Buttered Rum Sandwich Cookies, from the 1954 Wisconsin Electric Christmas Cookies.; Wisconsin; rum; cookies; fifties; 1950s; butter; recipe

Buttered Rum Sandwich Cookies (text)

Spanish Casserole: One Dish Dinner (Spanish Casserole) by Mary Simpson, from the 1958 Home Cooking Secrets of Charlotte, North Carolina.; hamburger; ground beef; casseroles; fifties; 1950s; tomatoes; Spain; onions; recipe; Charlotte, North Carolina

Spanish Casserole (text)

Oatmeal Muffins: Oatmeal Muffins by Mrs. Rudolph Gonzales, from The Best in Cooking in Westfield, New Jersey.; fifties; 1950s; oatmeal; muffins; recipe; buttermilk

Oatmeal Muffins (text)

Cherry Almond Ice Cream: Cherry Almond Cream from the 1947 Norge Cold Cookery and Recipe Digest.; almonds; cherries; recipe; ice cream; forties; 1940s

Cherry Almond Ice Cream (text)

Rice Flour Waffles: Brown rice flour waffles, from the 1953 El Molino Kitchens cookbook by El Molino Mills, Alhambra, California.; rice; fifties; 1950s; waffles; recipe; El Molino Mills; gluten-free baked goods

Rice Flour Waffles (text)

Cucumber Mold Salad: Cucumber Mold Salad from the 1947 Norge Cold Cookery and Recipe Digest.; pineapple; gelatin; cucumbers; recipe; forties; 1940s

Cucumber Mold Salad (text)

Custardy Corn Bread: Three-layer corn bread from Edward Espe Brown’s 1972 Tassajara Bread Book.; seventies; 1970s; cornbread; recipe; cornmeal

Custardy Corn Bread (text)

Zabaglione: Zabaglione from the 1957 ABC of Wine Cookery.; wine; eggs; fifties; 1950s; recipe

Zabaglione (text)

Mango Mousse: Peach Mousse by Mrs. G.M. Hall of Atlanta, Georgia, from the 1971 Southern Living Desserts Cookbook.; seventies; 1970s; Southern Living; gelatin; recipe; ice cream; mangos

Mango Mousse (text)

Riz a l’Orange: Riz a l’Orange from the 1972 Complete Galloping Gourmet by Graham Kerr.; seventies; 1970s; rice; oranges; recipe

Riz a l’Orange (text)

Cranberry Squares: Cranberry Squares from the 1962 Joys of Jell-O.; sixties; 1960s; cranberries; cheesecake; gelatin; recipe; Jell-O

Cranberry Squares (text)

Magic Coconut Squares: Magic Cookie Bars, from the 1969 Borden’s Eagle Brand’s The Dessert Lovers’ Hand Book.; chocolate; cocoa; sixties; 1960s; cookies; coconut; macadamia nuts; recipe; sweetened condensed milk; Borden’s Eagle Brand

Magic Coconut Squares (text)

Snappy Garlic Dressing: Snappy Garlic Dressing from the 1969 Better Homes & Gardens Salad Book.; sixties; 1960s; salad; garlic; Better Homes and Gardens; recipe

Snappy Garlic Dressing (text)

The Peanut Crisps of Oz: Chocolate Peanut Crisps from the Royal Australian Air Force Women’s Association’s Jet Age Cookbook.; Australia; chocolate; cocoa; seventies; 1970s; peanuts; recipe

The Peanut Crisps of Oz (text)

Mocha Frosting: Mocha Frosting from the 1971 Better Homes and Gardens Cookies & Candies.; coffee; chocolate; cocoa; seventies; 1970s; cookies; Better Homes and Gardens; cake; recipe

Mocha Frosting (text)

Garlic-Pickled Mushrooms: Zippy mushroom appetizers, from the 1965 Better Homes & Gardens Barbecue Book.; mushrooms; sixties; 1960s; jalapeños; garlic; Better Homes and Gardens; onions; recipe

Garlic-Pickled Mushrooms (text)

Grandma’s Sage Pudding: Grandma’s Vanilla Pudding, by Mrs. Harry Gilbert, from the 1967 Around the House (Lake Mills Graphic, Lake Mills, Iowa).; sixties; 1960s; recipe; pudding; sage; Lake Mills, Iowa

Grandma’s Sage Pudding (text)

Peanut Butter Honey Squares: Cranberry Squares from the 1962 Joys of Jell-O.; sixties; 1960s; dessert; gelatin; peanuts; recipe; Jell-O

Peanut Butter Honey Squares (text)

Perfect Fried Chicken: Perfect Fried Chicken from the 1969 Better Homes and Gardens Meat Cookbooks.; sixties; 1960s; fried chicken; Better Homes and Gardens; recipe

Perfect Fried Chicken (text)

Maple Ice Cream: Maple Ice Cream from Montgomery Ward’s 1942 Cold Cooking.; maple; recipe; ice cream; forties; 1940s

Maple Ice Cream (text)

Sauerkraut Rye Bread: Kraut Rye Bread from the circa 1970 Put Some Kraut in Your Life.; seventies; 1970s; bread; rye; recipe; sauerkraut

Sauerkraut Rye Bread (text)

Lehigh County Oatmeal Cookies: Lehigh County Oatmeal Cookies from the 1936 Pennsylvania Dutch “Fine Old Recipes” Cook Book.; cookies; Pennsylvania Dutch; oatmeal; recipe; thirties; 1930s; gluten-free baked goods

Lehigh County Oatmeal Cookies (text)

Cranberry Crunch: Cranberry Crunch from Mary Margaret McBride’s 1959 Encyclopedia of Cooking.; fifties; 1950s; oatmeal; cranberries; recipe

Cranberry Crunch (text)

Originals:

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Pastry-making is not a delicate thing. You want to be fast and tough and rough. — Julia Child (The French Chef, episode 3, French Tarts, Apple Style)