These light cookies are good for you. They have bran in them!
Well, perhaps not. But they are good. They need to chill for such a long time because they’re very delicate, and if you want them in rounds you need to really let them firm up. Once baked, they’re light and crunchy. They’re very good for dipping in milk and in tea, and they’re perfect if you need graham-cracker-style crumbs for a crumb crust.
…long distance eating and drinking is perhaps the greatest single pleasure in life. It is the basis of health, good temper and sexual prowess. — Carl Randall (Life, Loves, and Meat Loaf)