This is a project-in-progress. Keep an eye on this page or subscribe to the RSS feed for further details. In the meantime, here’s an old recipe for you to enjoy:
The original recipe just calls for salted nuts, without cranberries; if you use salted nuts there’s no need to add extra salt. This is great with just about any kind of nuts. I also especially enjoy macadamias. If you’re not as much of a fan of Log Cabin as I am, you can substitute one cup of dark corn syrup.
This is a great crunchy caramel corn with a lot of flavor.
Drop in again soon for another vintage recipe! I’ll have a different recipe every Sunday afternoon throughout the year. Browse through past featured Club recipes. You may also find my vintage cookbook archive interesting.
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There is no pleasure in a repast that is not shared. — Carl Randall (Life, Loves, and Meat Loaf)