Oatmeal Macaroons: Oatmeal Macaroons, from the 1959 United States Regional Cook Book.; cookies; fifties; 1950s; oatmeal; recipe; meringue

Yes, there’s a macaroon missing in the photo. There is always going to be macaroon missing, because these are so good. You’re lucky it’s not an empty plate.

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…long distance eating and drinking is perhaps the greatest single pleasure in life. It is the basis of health, good temper and sexual prowess. — Carl Randall (Life, Loves, and Meat Loaf)