
This is one of those recipes that requires patience. It’s pretty good hot out of the oven, but a complete mess. Wait until it cools and it will solidify into an easily-cut bar with a wonderful oatmeal shortbread crust and a tart rhubarb filling.
Great with fruit, whipped cream, or ice cream, or on its own with milk, coffee, or tea.
Thank you, Mrs. Glenn Rodberg and the Lake Mills (Iowa) Graphic!
Don’t be an imitator; be a creator. — Eddie Doucette (‘The Master Of Nicknames’, Eddie Doucette Takes Home The Curt Gowdy Award)