Polynesian Beef Roast: Polynesian Beef Roast from the 1969 Better Homes and Gardens Meat Cook Book.; beef; Better Homes and Gardens; recipe

It is, as they say, a meal in one. Roast vegetables, tender beef, and gravy to go over both of them. This is a perfect dish for a holiday get-together at your house; the kitchen will smell wonderful as your guests arrive.

This would probably also be great in a slow cooker, especially if you like your vegetables more on the tender side than the crisp side.

Drop in again soon for another vintage recipe! I’ll have a different recipe every Sunday afternoon throughout the year. Keep an eye on this page or subscribe to the RSS feed for further details. You can also browse past featured Club recipes as well as some of the vintage promotional cookbooks I’ve used as sources.

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You make the grass grow for the cattle and plants for people’s work to bring forth food from the earth, wine to gladden their hearts, oil to make their faces shine, and bread to sustain the human heart. — King David (Psalm 104)