My favorite of these is and has always been corn flakes. But the only breakfast cereals I don’t like as marshmallow candies are ones that are already heavily flavored, or at least already very sweet.
Everyone’s ratio of marshmallows to butter to cereal is different, but this is my favorite. It’s the one I grew up on.
Drop in again soon for another vintage recipe! I’ll have a different recipe every Sunday afternoon throughout the year. Keep an eye on this page or subscribe to
the RSS feed for further details.
You can also browse
past featured Club recipes as well as some of the
vintage promotional cookbooks I’ve used as sources. And I collect many of these recipes in
A Traveling Man’s Cookery Book.
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Originals:
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Inspirations:
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Archives:
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You have to share some of the preparation in the kitchen with friends. — Jacques Pépin (Essential Pépin)
